after 2 failed attempts as Overnight Oats I scored.. the 1st 2 were mushy or pasty or just yuck!
This was the bomb! Seriously I need help with the "foodie" photos for my blog... Leslie help me! but anyway- this is what mind looked like (like the banana in the background for effect)
This was the bomb! Seriously I need help with the "foodie" photos for my blog... Leslie help me! but anyway- this is what mind looked like (like the banana in the background for effect)
Ingredients
1/4 cup organic uncooked
old fashioned rolled oats
1/3 cup unsweetned almond milk
1/3 cup low-fat
Greek yogurt
3T dried chia seeds
1 tablespoon
peanut butter - used Earth Balance
1 teaspoon honey ( I used agave)
1/4 cup diced ripe
banana, or enough to fill jar (approx. half of a small banana)
Directions
In a half pint (1
cup) jar, add oats, milk, yogurt, chia seeds, peanut butter and
honey. Put lid on jar and shake until well combined. Remove lid, add bananas
and stir until mixed throughout. Return lid to jar and refrigerate overnight or
up to 2 days. Eat chilled. OUT of the jar and yummy!!!!!
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