3 cups frozen corn kernels ( Trader Joes roasted corn is the best)
1 pint cherry tomatoes, quartered
4 green onions, thinly sliced ( I have used a red onion or whatever I have)
1 (15 ounce) can black beans, rinsed and drained
1 red or yellow bell pepper chopped
Salt and pepper to taste
In a large serving bowl, whisk together the red wine vinegar, grapeseed oil, cilantro, lime juice, sugar, salt and garlic. Set aside.
Add all ingredients into the bowl with the dressing. Gently mix in the cherry tomatoes, green onions and black beans. Cover and refrigerate for at least 2 hours before serving to chill and blend the flavors.
Since corn and edamame are frozen I make and let sit on counter for a while or you have a frozen salad