Miles
ridden this week: 40.6( not so
impressive day 1)
9 hours of sleep! needed that after a rough night Sunday to
Monday. So I was not up at 5am but was
up by 6. Today is not a big day(of
riding) and the goal is steady all week,
but vigilant. 16oz of water (before) my
coffee with a bit of Boulder Salt -
perfect blend of electrolytes (or so he says): Potassum 150mg, Magnesium 140 mg ,Calcium 75 mg, Sodium 496 mg, Bicarbonate 242 mg, Chloride 750 mg
First
time used it i put in a teaspoon and spewed it back into the sink (read
directions much) I'm going to try today on the bike with my favorite Nuun for
some flavor. I think the 2 together are
a good combo.
no judging the photo- I am not a food blogger nor do I play one on TV |
Breakfast
- bowl of overnight oats. 1 container
ea: blueberries, blackberries,raspberries, roughly 2 cups organic oats, 1 c
vanilla almond milk, 1 cup water, 4T maple syrup, cover shake and ready to eat.
Worked
90 min. Mobility 16 minutes, 20 min brisk
trail hike with the pups and off to ride.
Thank you Liz for joining us on day 1 :) |
40.6
miles- chill ride with Leslie and Liz.
Got home.
Pulled off a 10 min work call dong couch stretch, squat stretch and hip flexor
stretch. 2:30 plank- that was HARD! + push ups/mountainclimber and tricep dips (
all for the PA plank/arm challenge we have going on)
Shower
+ quick food. Last night left overs
re-heated + added egg + roasted sweet
potatoes from last night- whole food, ez and good! Back at work...
It is
so easy to roast veggies ( I buy all organic)
- they roast much better when dry - so plan a bit and wash and let them
air dry (or you can use a hair dryer like I saw Leslie to one time with kale)
brussel
sprouts- washed and trimmed in a bag
from TJ. Cut in 1/2 or 1/4's if they are
big
mushrooms
- washed and cut into small chunks
sweet
potatoes- peeled washed and chopped
6
garlic cloves diced
Tossed
in coconut oil ( I microwave it to liquefy)
with salt
Big
roasting pan - if the veggies are not piled up the roast better. 30 min @400. mix up at 15 min. Last 5 min I open oven to let out all steam,
move to top rack and broil 5 min to crisp.
I throw roasted seeds on top for some flavor and protein.
Left
overs - throw in a pan, heat up and drop an egg on top and that was lunch. NO picture as I was hungry :)
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