Pumpkin Gingerbread Snack Bars
1 cup pumpkin purée
1/3 cup blackstrap molasses used 1/2 cup
1/3 cup coconut sugar (or granulated sugar of choice) used 1/8
2 tablespoons coconut oil
2 teaspoons pure vanilla extract
Dry ingredients:
1 + 1/2 cups gluten-free rolled oats
3/4 cup gluten-free all-purpose flour (I used Pamela's
brand, see note) I used almond flour
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 tsp fine sea salt
heaping 1/3 cup dried cranberries. used dried cherries
Result....very soft and chewy. I used more molasses and less coconut sugar and they taste a lot like molasses. Not sweet. Had for breakfast and loved them. May consider using dark chocolate next time instead of or alongside the cherries.
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